Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Apple & Cinnamon Oats Your Way
- 1 tsp baking powder
- 500ml milk or milk alternative (almond milk works well)
- 1/2 tsp sea salt
- 4 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 40g raisins
Prep time
10 minutes
Difficulty
Easy
Cooking time
35 minutes
Ingredients
- 300g Nairn’s Scottish Porridge Oats
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 500ml milk or milk alternative (coconut works well)
- 1 tsp vanilla extract
- 12 -15 frozen cherries (you can chop them up or leave them whole)
- 2 tbsp maple syrup (plus extra to serve)
- COCONUT WHIPPED CREAM
- 1 can coconut milk , chilled
- 1 tsp vanilla
- 2 tbsp icing sugar
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 40g Nairns Gluten Free Oats
- 1 heaped teaspoon of cacao powder
- 15g chopped hazelnuts
- 215ml plant based milk
- 1 tablespoon of maple syrup
- Sliced fresh strawberries - topping
- Hazelnuts - topping
- Grated dark chocolate - topping
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 45g Nairn's Gluten Free Porridge Oats
- 2 tbsp Greek yogurt
- 2 tbsp raisins
- 1 apple grated
- 1 tbsp chia seeds
- 250ml almond milk
- 1 tsp cinnamon
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
- 115g / 4oz ready to eat prunes
- 3tbsp natural sweetener
- 1tsp vanilla extract
- 150g / 5oz plain chocolate (75% cocoa solids)
- 60g / 2oz Nairn’s Gluten Free oats
- 30g / 1oz self raising gluten free flour or rice flour
- 2tsp baking powder
- 4 eggs, free range, separated
- 80g / 3oz dried cranberries
