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Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
- 120g unsalted butter
- 50g caster sugar
- 100g of Nairn's Oats flour (oats milled in blender)
- 50g of cornflour
- 1 tbsp potato starch or tapioca starch
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- Pinch of Salt
- 1/2 tin ready made caramel
- 80g dark chocolate
Prep time
15 minutes
Difficulty
Average
Cooking time
15 minutes
Ingredients
- 175g Nairn's gluten free Scottish porridge oats
- 2 tsp gluten free baking powder
- 100g margarine
- 100g light brown soft sugar
- 1tbsp golden syrup
- Pecan nuts to decorate
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
10
Ingredients
- 175g Nairn’s Gluten Free Porridge Oats
- 125g Margarine/butter
- 50g Flour
- 50g Sugar
- 110g Icing Sugar
- 55g Margarine/butter
- A few drops of vanilla essence
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
- 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
- BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
- 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
- A handful of chopped coriander or other herb such as basil or parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt & pepper
- 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
- Red chilli - optional
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
- 2 tablespoons vegan chocolate spread - room temperature
- 1 tablespoon raspberry or strawberry jam - room temperature
- A handful of vegan marshmallows
- A handful of raisins
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
- 8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes)
- A handful of vegan cheese shreds
- 5-6 cherry or salad tomatoes cut into thin slices
- Fresh basil leaves
- Olive oil
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- Pancake mix
- 360ml unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 175g Nairn’s Gluten Free Scottish Porridge Oats
- 1 banana
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1 tbsp. coconut oil
- 100g blueberries
- 1 tsp. rapeseed oil
- Topping
- Blueberries
- 25g dark chocolate, melted
- ½ tsp. coconut oil
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
- 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
- 150 g of Spread - works better than a hard block of butter for this recipe
- 300 g of Icing Sugar
- 2 tbsp Cocoa Powder
- 500 grams your favourite chocolate
