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Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
- 200g radishes finely sliced
- Thumb sized piece of ginger, finely sliced and chopped
- 2 tsp. golden caster sugar
- 2 tbsps. rice vinegar
- Pinch of salt
- To serve
- Vegan cream cheese
- Poppy seeds
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
- For the walnut butter
- 300g walnuts
- For the maple walnuts
- 40g walnuts
- 2 tbsp. maple syrup
- To serve
- 1 apple sliced
- Juice of 1/4 lemon
- 1 tbsp cacao powder
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
- Sundried tomato hummus spread
- 140g sundried tomatoes
- 1x 400g tin chickpeas, drained
- 3 tbsps. light tahini
- Juice of ½ lemon
- 4 tbsp. extra virgin olive oil
- 4 tbsp. water
- Pinch of salt
- Few twists of black pepper
- To serve
- 30g pine nuts, toasted
- 40g sundried tomatoes
- Fresh basil leaves
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 500g cooking apple
- 75g caster sugar
- 3 tbsp water
- 200g vanilla yogurt
- 50g gluten free oats
- 75g stewed apple
- 100ml milk
- 10g chia seeds
- 1 tsp cinnamon
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 200g vanilla yogurt
- 50g Nairn's Gluten Free Oats
- 50g grated carrot
- 25g raisins
- 2 tbsp maple syrup
- 1/3 tsp cinnamon
- 1/3 tsp nutmeg
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 40g Nairns Gluten Free Oats
- 1 heaped teaspoon of cacao powder
- 15g chopped hazelnuts
- 215ml plant based milk
- 1 tablespoon of maple syrup
- Sliced fresh strawberries - topping
- Hazelnuts - topping
- Grated dark chocolate - topping
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
